The success rate for reaching the summit of Mount Kilimanjaro via the Machame Route is around 85-90%.
Machame route
The Machame Route is one of the most scenic and popular routes for climbing Mount Kilimanjaro in Tanzania. The route is also known as the “Whiskey Route” due to its challenging nature
How difficult is the Machame Route
The Machame Route is considered a challenging route to climb Mount Kilimanjaro, as it involves steep ascents and descents, rocky terrain, and varying altitudes.
The route is also longer than the Marangu Route, with more hiking time each day. Here are some factors that make the Machame Route difficult:
Altitude: Climbing to high altitudes can be physically and mentally challenging, and the Machame Route reaches an altitude of nearly 6,000 meters.
Altitude sickness can be a concern, and climbers must acclimatize properly to prevent serious illness.
Steep terrain: The Machame Route involves steep ascents and descents, particularly on the second day of the climb when climbers ascend the Barranco Wall. This can be physically demanding and requires good physical fitness and balance.
Length of the climb: The Machame Route typically takes 6-7 days to complete, with long days of hiking and camping. This can be mentally and physically tiring, especially at high altitudes.
Weather conditions: Weather on Mount Kilimanjaro can be unpredictable, with temperatures ranging from hot to freezing. Climbers must be prepared for all types of weather and be equipped with appropriate gear.
What is the success rate of machame route
The success rate of the Machame Route on Mount Kilimanjaro can vary depending on a number of factors, including the level of preparation and acclimatization of the climbers, weather conditions, and the expertise and experience of the guiding company. However, on average, the success rate for reaching the summit of Mount Kilimanjaro via the Machame Route is around 85-90%.To increase your chances of success, it’s important to choose a reputable guiding company with experienced guides and porters who are knowledgeable about the mountain and its conditions.
It’s also important to properly train and acclimatize before the climb, to ensure that your body is prepared for the altitude and physical demands of the trek.
Finally, it’s important to be prepared for a range of weather conditions, and to have appropriate gear and clothing to stay comfortable and safe on the mountain.
Machame route Tips
Train and prepare properly: The Machame Route is a challenging climb that requires good physical fitness and mental toughness.
To increase your chances of success, it’s important to train and prepare properly, with a focus on cardio and endurance exercises, as well as strength training for your legs and core.
Acclimatize properly: Altitude sickness can be a concern on the Machame Route, so it’s important to acclimatize properly. This may involve spending extra days at higher elevations to allow your body to adjust to the altitude, drinking plenty of water, and avoiding alcohol and tobacco.
Choose the right time of year: The weather on Mount Kilimanjaro can vary depending on the time of year, so it’s important to choose the right time to climb. The dry season, from June to October, is generally considered the best time to climb, as the weather is generally clear and dry.
Pack appropriately: Packing the right gear and clothing is essential for a successful climb. Be sure to bring warm layers, a good quality sleeping bag and tent, a headlamp, and plenty of snacks and water.
Listen to your guide: Your guide will be your key resource on the mountain, with valuable knowledge and experience about the Machame Route and the mountain itself. Listen to their advice and follow their instructions, as they will be crucial to your safety and success.
Take it slow: Climbing Mount Kilimanjaro is not a race, and it’s important to take it slow and steady to conserve your energy and reduce the risk of altitude sickness. Don’t be afraid to take breaks when you need to, and focus on maintaining a steady pace throughout the climb.
